I’m pretty lazy. I cook, and sometimes I even enjoy it. But I’m all about making things as easy and inexpensive as I can, and with the least amount of effort.
So, this is how I do hamburger.
I go to Costco and buy it in bulk. Costco’s meat is far better than the meat from the grocery store, and their regular price is less expensive than Publix’s sale price, at least most of the time. I also make sure to buy the least expensive package they have out because I’ll likely have the same number of patties either way, albeit fractionally smaller.
When I get home I go ahead and season the meat. I’m not very creative in the kitchen, so I season it the same way every time, more or less:
- Garlic powder (occasionally fresh garlic)
- A splash of teryaki (my secret ingredient!)
- Onion flakes
- Lawry’s Salt
- Italian Seasoning
- Whatever else I feel like throwing in
Then I immediately form hamburger patties. This package was $14.18, and I was able to make nineteen patties, bout 75 cents apiece.
I then package them in groups of three, two or one so that I can use only what I need for each meal. There are three of us and Husband eats two burgers, so I need four if we’re having hamburgers. If I’m using it to make meat sauce or homemade Hamburger Helper I need two patties. You get the idea.
Then I stick them in a bag in the freezer. This saves me so much time, and on a day like today when 5:15 pm rolls around and I have no idea what I’m making for dinner, all I need to do is pull out two patties, make some spaghetti and once I plate the leftover salad I have dinner in twenty minutes with minimal effort.
Just the way I like it.